Venice Ale House Menu (Update 2025)
Introducing the menu at Venice Ale House, a gastropub in Venice, CA, known for its diverse offerings. With a focus on New American cuisine, this restaurant caters to a variety of dietary preferences, including vegan options and many vegetarian choices. The extensive menu features bowls, burgers, wraps, salads, and traditional bar eats, ensuring there is something for everyone. Customer reviews highlight the great beer selection, including IPAs, lagers, stouts, and pilsners, all served frosty and fresh. The food menu also receives praise, with dishes like the killer fresh quesadilla and well-done vegan burger standing out. Enjoy the laid-back atmosphere, outdoor seating, and attentive staff, making it a perfect spot for enjoying a meal with friends or soaking up the sun. Don't miss the happy hour specials and the option for catering, making Venice Ale House a must-visit destination.
Appetizers
Guac You
Organic tortilla chips, house made roasted salsa & guacamole
Unfries
Roasted Rosemary Red Potato Wedges
I Yam What I Yam Unfries
Baked not fried Yam Fries
Ceviche Del Dia
Fresh Seafood, Pico De Gallo & Citrus (Prepared Daily)
Nacho Libre
Organic Tortilla Chips, Beans, Aged Raw Cheddar, Served with Pico de Gallo and Sour Cream
Quesadillas
Organic Flour Totillas and Aged Raw Cheddar served with Pico de Gallo and Guacamole
Flying =V= Wings
Tossed in our own Special Buffalo Sauce with Carrots, Celery and Ranch Dressing
Ahi Tuna Poke
Served Raw & Hawaiian Style with Sesame, Cucumber, Nori, Sesame Oil, and Soy Sauce
Crab Cakes
Made with Quinoa, Onions, Peppers & Celery with Chipotle Aioli
Bruschetta
Basil, Tomato, Garlic & Olive Oil on Crispy Ciabatta Bread
Mac & Cheese
Gluten Free Noodles, Aged Cheddar, Arugula
Quinoa Bowl
Quinoa, Black Beans, Kale, Veggies, Seaweed, Carrots, Sunflower Sprouts & Garlic Tahini
Tuna Poke Bowl
Served Raw & Hawaiian Style with Sesame, Cucumber, Nori & Soy Sauce over Brown Rice
Pacific Yellowtail Ahi Tuna
Seared Rare Ahi Tuna over Yellow Coconut Curried Veggies & Garlic Mashed Potatoes
Wild Alaskan Salmon Plate
Served Grilled over a bed of Spinach with a side of sauteed veggies or garlic mashers
Plates & Bowls
Salads
Meditteranean
Cucumber, Tomato, Feta, Kalamata Olives, Red Onions & Market Greens
Vegan Chop
Carrots, Beets, Quinoa, Roasted Red Peppers, Garbanzo Beans, Cucumber, Avocado, & Sunflower Sprouts
Cobb Salad
Hard-Boiled Egg, Avocado, Walnuts, Bacon, Blue Cheese & Market Greens
SXSW Salad
Warm Brown Rice & Black Beans, Avocado, Pico de Gallo with Chipotle Ranch and Tortilla Strips & Romaine Lettuce
Ale House Burger
Grass-Fed California Beef served on Artisan Sesame Brioche Bun with Lettuce, Tomato, Onion & Garlic or Chipotle Aioli
Beyond Beef Burger
Beyond Beef Patty served with Artisan Sesame Brioche Bun with Lettuce, Tomato, Onion & Garlic or Chipotle Aioli
Wild Alaskan Salmon Sandwich
Grilled with Avocado, Sauteed Onions & Spinach, Garlic Aioli on Ciabatta
Sesame Crusted Ahi Tuna Sandwich
Seared Rare Ahit Tuna with Avocado, Arugula, Sauteed Onions & Chipotle Aioli on Ciabatta
Free-Range Chicken
Goat Cheese, Arugula, Roasted Peppers, Avocado & Vinaigrette on Ciabatta
Grilled Cheese
Raw Aged Cheddar on Sourdough
Vegan Club Sandwich
Tofurkey, Tempeh, Avocado, Tomato, Vegan Cheese, Arugula, Chipotle Aioli on Sourdough
Bean Burrito
Organic Black Beans & Brown Rice, Vegan or Aged Cheddar Cheese